Tuesday, November 19, 2013


Life has been insane! Too busy to blog (never mind that the blogger app doesn't let me do a couple of key things, which prevents me from posting more often). So, in the name of posting pictures, here we go!

Over the Remembrance Day long weekend, J and I took a short trip to Seattle, to hang out together and do a little bit of shopping. I sadly didn't take enough pictures, since we were too busy enjoying each other's company to document the occasion. Since I'm building up to my raw food cleanse, I tried to have a solid balance of whole foods vs foods I knew would make my tummy hurt. We had a juice each on Sunday morning from Whole Foods (conveniently located a block from our hotel). This meant that we went to Le Panier in Pike Place Market and stuffed ourselves with all manner of flakey, buttery, perfect pastry. We had an almond croissant, and then 3 pastries whose names I have forgotten, but one was a dauphinois, a broccoli and cheese, and a sundries tomato (which tasted more like pizza sauce). She also bought a vanilla slice (aka a Napoleon) for later. Absolutely delish. 

We had a late lunch back at Whole Foods courtesy of their salad bar. For dinner, we found a local-food-serving-local-sustainable-farming-supporting restaurant called Local 360. Yum!!! 

A lovely charceuterie and cheese plate for an appy, and then this amazing faro squash mushroom dish, which we added extra mushrooms and some brussel sprouts. Absolutely excellent!! 

For dessert we had these deep friend, tasty apple fritters with house made ice cream. 

Sadly I didn't think to take pictures before we devoured it.

We got home after 45 minutes in the border line up on Monday evening, starving and kinda broke. J wanted quinoa broccoli cheese casserole. So I obliged.

Um, hello yum!! I usually make my cream soup from scratch, since most canned stuff is a chemical shit storm. And I can't really eat it anyways. We ate this for lunches all week, since it makes such a huge portion.

On that Wednesday, I made black bean brownies for my knit night on the Friday. They are SO good and SO easy!! They also last forever. Plus kids would never know they are actually made with black beans instead of flour. Has. Really fudgy texture. Yum!!

Both recipes came off Pinterest, so if you follow me there you can find them easily. 

Other things I made this week off Pinterest, the Chana Masala chickpea curry and an amazing carrot curry coconut soup. Absolutely perfect for the weather we've had (cold, rainy, blustery). I'll post pictures of that in my next post!

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