The corn tortillas did not thaw nicely, being rather freezer burnt, so they will get used for another round of green enchiladas. Fortunately I had over purchased wraps at Superstore last week (it was the same price for 2 as for 1), so I used those instead. The mole sauce was a bit of a mess, I kept having to add a ton of water to it as I was making it up because it was too thick. So I didn't use it all... Plus it's too spicy for my delicate white girl taste buds, so I ended up scraping it all off the top before I ate it, leaving just enough kick and mole flavour to keep it from being completely bland.
-added 3 shredded carrots
-1 whole diced pepper (orange if you care)
-1 cup old cheddar (shoulda added more!!)
Wish I had added lime juice to the veggie mix, except that our citrus juicer thing went missing last summer and I only just replaced it yesterday.
I'm eating them on day 5, the avocados are starting to be a bit sad but everything else is doing nicely.
These are a good lunch option as they are nicely contained and can be picked up (unless your sauce is runny) or cut up with a knife and fork.