The recipe I used is here. I flavoured mine with pomegranate juice, and I've got 500cc sitting on the counter in a jar testing the carbonation. It tastes absolutely fine on it's own, so I put the rest in the fridge in case I botch the carbonation portion of the program.
Here's the finished kombucha, SCOBY is already removed (it's in a jar back in the fridge, since it finished yesterday and I didn't have time to make a new batch again as I was in the middle of night shifts).
The kombucha on the left is mixed with pomegranate juice. It all looks so pretty in its glass jars!! :)